What does the doctor say? Dr. Nemkov says: “Iron-rich sources include fortified cereals, red meat, chicken, fish, oysters, kidney or red beans, lentils, chickpeas, tomatoes, tofu, spinach, dark greens, potatoes, cashews, and most importantly, dark Chocolate (45-69% cacao).” Flavanols, another antioxidant found in dark chocolate, may help reduce the risk of cardiovascular disease. Any risk? Moderation is the key here, …
